Perfect for the peanut butter lovers. These protein bars are much tastier (and cheaper) than the store bought version.
Calories [kcal]
210
Protein [g]
18.6
Carbs [g]
13.4
Fat [g]
13.8
PREP TIME: 10min
COOK TIME: 30min
TOTAL TIME: 40min
SERVES: 10
Ingredients
– ¾ cup natural creamy peanut butter
– 1 ½ tbsp Stevia sweetener
– 1 tbsp melted coconut oil
– 1 tsp vanilla extract
– 1/3 cup ground flaxseed meal
– ½ cup whey protein powder
– 70 grams Provardo® Chocolate, melted
– Coarse sea salt for sprinkling on top
In a medium bowl mix together peanut butter, stevia, coconut oil, vanilla together until smooth. Add in ground flaxseed meal and protein powder of choice. Use a spoon to mix together until you can’t anymore, then use clean hands to help work together. The batter should be similar to cookie dough.
Press into an 8×4 inch pan lined with parchment paper.
Make the chocolate layer by adding Provardo® Chocolate to a small saucepan and melt until completely smooth. Pour the melted chocolate over the peanut butter layer and tilt the pan so that the chocolate covers the peanut butter layer entirely.
Place in the fridge for 30-60 minutes before slicing into bars or squares.
Store covered in the fridge until ready to eat.
Add desired toppings.
